I prepare all my Menus seasonally and focus on purchasing the freshest local ingredients. I live in New York & every week I go to the Green Market in Union Square to buy my greens, fish, meat, poultry, and cheeses. (And, of course buy all ingredients locally depending on what regions I cook in.) Piper’ s Personal Chef Services, theme is: ‘ Freshly Prepared.’ And always is about color, textures, & the marriage of flavors.
Important Note: All menus are flexible depending on Dietary concerns & preferences. All ingredients can easily be substituted. Bon Appetit !