How Does it Work?
Home Cooking by Personal Chef Piper Services Fee includes: Customized Menu Planning, Grocery Shopping, Cooking and Storing with Easy to Follow re-heating directions. The fee ranges from $375-$550 per cook date (not inc. groceries.) The fee depends on the amount of servings and meals prepared for your dietary needs. And how many lunches and dinners per week will help you. Table-Side Service is available. In just 3 easy steps…….
After an initial phone consultation we will set up a Personal Assessment Interview where Chef Piper can learn all of your ‘likes & dislikes’ as well as any dietary requirements & or special needs.
From there Chef Piper can design your weekly ‘Palate Specific’ Menus that are delicious and nutritious just for you and your loved ones. Also included in your Personal Assessment interview is going over the storage of your meals, refrigerator and freezer space & kitchen cookware. Chef Piper will bring any kitchen gear you don’t have. or all of it when needed. We also will discuss the frequency of Cook Dates that are ‘Budget Friendly’ to meet your needs. Choices from Weekly, Bi-Weekly, or or Monthly. All meals are created with Fresh & Organic ingredients. Gluten-Free, Low-Carb, Vegetarian, Vegan, & Lactose Free are available for your menu planning.
Finally, we will then schedule our first cook date and establish the number of meals and servings you will prefer and also clarify the frequency of Chef Piper Personal Chef services. (weekly, bi-weekly, monthly as needed).
Fees are based on the amount of Entrées & Servings that best suit your individual & family needs. We are happy to tailor a ‘ plan’ personally for you.
Personal Chef Fees include assessment meeting of your special dietary requirements, customized menu planning, grocery shopping, cooking, and storage of all your meals with easy to follow re-heating instructions. Services can be Weekly, Bi-Weekly, Monthly & as needed. Please call for pricing.
All meals are created with the freshest ingredients.