ABOUT HER
Consistently voted as one of the Top-Rated Personal Chefs in Asheville, NC, Home Cooking by Personal Chef Piper Services is here for you. Chef Piper provides the best weekly mealplanning, dinner party, and bachelor and bachelorette party services in the Asheville area.
Farm to Table Menu Planning: All courses are prepared from locally sourced & seasonal ingredients & sustainable meat & Fresh Catches from Carolina’s Coast: including Gluten-Free, Vegetarian, Vegan, and Lactose Free & Pescatarian Diets
Contact Home Cooking by Personal Chef Piper Services at [email protected] to learn more, or feel free to text (917) 602-9480!
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Bringing the Art of Fine Dining Home.
To begin, Chef Piper will initiate a phone consultation to learn all of your likes and dislikes as well as any dietary requirements or special needs. From that point forward, she will design a personalized chef plan for you whether you need an in-home chef, a vegetarian chef, a bachelor and bachelorette party chef to help you throw a private dinner party, or assistance for your next event. All of her meals are cooked just for you with the freshest ingredients. From dinner party to personal chef services, Chef Piper can do it all. Contact Home Cooking by Personal Chef Piper Services at [email protected] to learn more, or feel free to text (917) 602-9480!
Bringing the Art of Fine Dining Home.
To begin, Chef Piper will initiate a phone consultation to learn all of your likes and dislikes as well as any dietary requirements or special needs. From that point forward, she will design a personalized chef plan for you whether you need an in-home chef, a vegetarian chef, a bachelor and bachelorette party chef to help you throw a private dinner party, or assistance for your next event. All of her meals are cooked just for you with the freshest ingredients. From dinner party to personal chef services, Chef Piper can do it all. Contact Home Cooking by Personal Chef Piper Services at [email protected] to learn more, or feel free to text (917) 602-9480!
Baked Ricotta & Spinach Tart
Veal Scaloppine with Marsala
Baked Sweet Potatoes
Baked Bananas in Lemon-Rum Sauce
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______________________________________________________________________________Everyone appreciates a healthy vibrant salad. Salads can be plated or self served on a buffet line.
Crab & Avocado Salad
Broiled Lamb Chops/w Rosemary & Garlic
Baby Red Roasted Potatoes with Dill
Black Forest Mousse Cake
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______________________________________________________________________________Breaded Mushrooms with herbs
Baked clams in Spicy butter sauce
Cheese plates
Oysters baked with bacon & bread crumbs
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______________________________________________________________________________Butternut Squash Soup garnished w/ creme fraiche & fried sage leaf
Sliced Moist Turkey w/ Chestnut Stuffing served w/ Classic Turkey Gravy created with homemade stock & a side of fresh Cranberry Relish
Roasted Brussels Sprouts in reduced Balsamic Vinegar Syrup
Chef Piper’s Homemade Apple Pie a la mode
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______________________________________________________________________________Phyllo Dough Cups stuffed w/ Stone Crab Meat Topped w/ Guacamole
Cornish Game Hens on a bed of Israeli Couscous w/ a Cherry Sauce served w/ Mashed Potatoes
Celery Root, and Roasted Brussels Sprouts & Cauliflower.
Chocolate Mousse Cake
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______________________________________________________________________________Lobster Salad on endive leaves
Slices of Filet Mignon in a Pinot Noir & Demi Glace Reduction
Baked Clams Oreganata
Creme brulee
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